well what can I say delicious! A wild animal harvested Sambar Deer, very sustainably- Never known a  fence or cage living a carefree life then..., of course we also added home grown, tomatoe puree, garlic, onion, oregano and carrots

Proof is in the pudding- kids fanging on Venison Spaghetti Bolagnese

not quite wild harvested, but !!!- Ebay harvested Hitec's $25 Bargain- they were nearly brand new

Harvested Plums and custard cake

A wet Sunday arvo in Gippsland- what can I do- Why not do the mince venison!.


Sounds like a plan lucky my old butchering skills can be of some use. 

Meat already run through on the course plate, doing this will make it easier for the mincer to pass the actual meat pieces through instead of running it through on the fine plate- it stops it getting hot 

Course mince being put back through the fine plate

Hmm looks just like I used to do at work

1.6 kg this is just part of the animal- I will work it our for you all just how much we get.

frozen rump steak - slightly thawed so I can cut it up into steaks

The old Victorknox, still working for me, I have had it since 1990

Close up of the venison rump- see any Fat- me neither!

hey guys,

I have helped in the processing of some Deer, Sambar harvested from the wild. I  will have photos of cuts of meat, may even host a video of a How to cut up animal, etc

Also wild harvested some walnuts up near Dargo

Meyer Lemons from our old lemon tree

Cooking them down

Wola!- Lemon Butter