As it takes a while to get all your tomato's ready to cook with, as they tuen red I pop them in the freezer till I have enough. Then its simply bring them out and start cooking or what ever you choose to do.

This last batch is to be home made tomato sauce, I have also added some chillies as I like my sauce with a kick. This time I opted for a real recipe rather than the ezy sauce method. ( which is fine as well).

I added 3 chillies, I think they may have been habanero or something with a real kick, I ended up adding extra tomato's and also some bottled blood plums to give it some sugar and ease off the kick. It seemed to work.

Cooking all the ingrediants

sterilizing the bottles

Finished Product- Tomato sauce with a chillie Kick