Apple turnover- from earlier blog. Apples from roadside cooked with sugar and cloves. rolled in puff pastry and sprinkled with cinamon. Beautiful

Hello world,

about to preserve peaches from a lady at work whom had a tree full. same process as before.

Wash and steralize jars using oven. Once the jars cool back down to room temp- then wash and prepare fruit. Put rubber on jar, then with Clingstone peaches cut them up in little slivers 8th's. Place fruit till jar is full. Fill with water Syrup ( sugar and water solution). Place clean lid on and put clip down over lid. Place into waterbath (if you have a fowlers kit, use it) bring to boil, then reduce heat and drain water. As jars cool, vacum will seal fruit inside for months and years.

sterlizing fowlers jars size 31

bag of clingstone peaches