An Vola,

Preserved Peaches. Gathered from work collegues. which is still free.

As you can see these jars have been through the preserving process. Once they cool down I will remove the clips and then store them, preferably somewhere with a constant temperature and dark.

Those with food or wine cellars will be ably placed to do this. Else inside storage would be suitable. Now this gives ideas about why old pantry's used to be so big and why our new pantries that are large are not really utilised. Pantry's shoudl have some air flow.

this website has loads of info on this very subject

http://www.greenhomebuilding.com/QandA/storefood/pantry.htm